Starters Menu Sep 26, 2014 Canapes & Starters Smoked aubergine and beetroot dip with coriander pitta crisps Spiced sweet potato wedges, served with herbed yoghurt and cucumber English pork and herb sausages with wholegrain mustard Lemon mackerel pate on cucumber and oat cakes Marinated olives with Turkish sesame bread Tomato, mozzarella and olive skewers Goats cheese and roasted pepper bruschetta
