Starters Menu

Canapes & Starters

Smoked aubergine and beetroot dip with coriander pitta crisps
Spiced sweet potato wedges, served with herbed yoghurt and cucumber
English pork and herb sausages with wholegrain mustard
Lemon mackerel pate on cucumber and oat cakes
Marinated olives with Turkish sesame bread
Tomato, mozzarella and olive skewers
Goats cheese and roasted pepper bruschetta