Mains Menu

Mains

afternoontea-menu
Chorizo tortilla topped with fresh rocket
Puff pastry tart with roasted beetroot, onion and goats cheese with an olive tapenade base and topped with spinach
Garlic courgette and leek quiche
Fish and caper pie topped with creamy mashed potato
Spanakopita (Greek dish of layered filo pastry with feta, spinach, onion and organic eggs)
Classic lasagne al fomo