
Breakfast |
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Warm croissants with butter and preserves or British organic bacon in crusty rolls |
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Canapés & Starters |
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Roasted red pepper & almond dip, served with flat bread Spiced sweet potato wedges, served with herbed yoghurt English pork and herb sausages with wholegrain mustard Feta, spinach and cumin parcels Marinated olives with Turkish sesame bread Grilled halloumi and pepper skewers Olive and goats cheese crostini |
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Salads |
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Mixed green leaf salad with an avocado and lime dressing Puy lentil, olive oil and mint salad Fusili, squash and feta salad with an olive dressing New potatoes, herb and spring onions Mint and baked tomato couscous with capers and almonds Beetroot, feta and watercress Chicken and radicchio |
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Mains |
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Warm chorizo tortilla Beetroot, goats cheese and caper tart topped with spinach Garlic courgette and leek quiche Mixed mushroom frittata Spanakopita (Greek dish of layered filo pastry with feta, spinach, Fish pie with capers and gherkins, topped with creamed potato |
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Desserts |
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Vanilla soaked fruits with Greek yoghurt Banoffi pie Sticky ginger cake Tarté au citron Chocolate brownies Seasonal fruit crumble Fresh fruit salad |
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Sandwiches |
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ClassicsFarmhouse mature cheddar with salad DeluxeBlue cheese with spinach and walnuts on French bread |
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Prices
Our breakfasts are each charged at £7.00 per head Our lunch menu is £20.00 per head, with the minimum order being for 6 people. This includes 1 starter/canapé • 2 salads • 2 mains • dessert • still & sparkling water Our sandwich platters are priced at £5.50 per head for the classics, and £7.00 for the deluxe selection. Because all of our food is prepared and cooked on site, there are obviously no delivery or collection charges added to your bill This is a sample menu, and so may change. Please ask if you require a specific menu |