First Option Catering

Breakfast

 

Warm croissants with butter and preserves
Muesli or granola
Fresh fruit salad
Natural yoghurt
Fresh orange juice
Tea & Coffee

or

British organic bacon in crusty rolls
Fresh fruit salad
Natural yoghurt
Fresh fruit juice
Tea & coffee

Canapés & Starters

 

Roasted red pepper & almond dip, served with flat bread

Spiced sweet potato wedges, served with herbed yoghurt
and cucumber

English pork and herb sausages with wholegrain mustard

Feta, spinach and cumin parcels

Marinated olives with Turkish sesame bread

Grilled halloumi and pepper skewers

Olive and goats cheese crostini

Salads

 

Mixed green leaf salad with an avocado and lime dressing

Puy lentil, olive oil and mint salad

Fusili, squash and feta salad with an olive dressing

New potatoes, herb and spring onions

Mint and baked tomato couscous with capers and almonds

Beetroot, feta and watercress

Chicken and radicchio

Mains

 

Warm chorizo tortilla 

Beetroot, goats cheese and caper tart topped with spinach

Garlic courgette and leek quiche

Mixed mushroom frittata

Spanakopita (Greek dish of layered filo pastry with feta, spinach,
onion and organic eggs)

Fish pie with capers and gherkins, topped with creamed potato

Desserts

 

Vanilla soaked fruits with Greek yoghurt

Banoffi pie

Sticky ginger cake

Tarté au citron

Chocolate brownies

Seasonal fruit crumble

Fresh fruit salad

Sandwiches

 

Classics

Farmhouse mature cheddar with salad
Organic ham with mustard and mixed leaves
Lemon dressed smoked salmon with black pepper
Houmous with grated carrot, rocket and balsamic vinegar
Organic egg mayonnaise with cress

Deluxe

Blue cheese with spinach and walnuts on French bread
Avocado, and feta with olives and capers on ciabatta
Falafel, tomato, spinach and red onion wrap
Prawns with cress and basil mayonnaise in French bread
Chicken, pesto and grilled vegetables on ciabatta

Prices

 

Our breakfasts are each charged at £7.00 per head

Our lunch menu is £20.00 per head, with the minimum order being for 6 people. This includes 1 starter/canapé • 2 salads • 2 mains • dessert • still & sparkling water
For smaller or especially large crews, prices/orders can of course be negotiated

Our sandwich platters are priced at £5.50 per head for the classics, and £7.00 for the deluxe selection.

Because all of our food is prepared and cooked on site, there are obviously no delivery or collection charges added to your bill

This is a sample menu, and so may change. Please ask if you require a specific menu